Crowd Sides

Tender asparagus roasted to perfection and drizzled with a sweet, tangy balsamic glaze.

A vibrant pilaf with bell peppers, onions, and spices served fluffy and aromatic.

Hearty Southern boil with shrimp, crab, corn, potatoes, and spicy Cajun seasoning inviting communal enjoyment.

Fresh green beans combined with lemon, garlic, and crunchy toasted almonds for a vibrant side.

Tender braised beef and savory gravy with fresh toppings nestled in crusty French bread.

Crispy Irish potato pancakes, tender inside, topped with creamy sour cream. Ideal for breakfast or sides.

Bright, tangy lemon Dijon blend with olive oil and honey for balanced freshness and creaminess.

Soft, fluffy vegan rolls with a tender crumb and golden crust, crafted from plant-based ingredients.

Rustic loaf featuring fresh dill and creamy Gouda with golden crisp crust and soft airy crumb.