Mini Grilled Cheese Hawaiian Rolls (Print)

Buttery toasted Hawaiian rolls filled with gooey melted cheese, baked until golden and crispy.

# Ingredient list:

01 - 1 package (12-count) Hawaiian sweet rolls

02 - 8 oz shredded mozzarella cheese

03 - 4 oz cheddar cheese, sliced or shredded

04 - 4 tbsp unsalted butter, melted

05 - 1 tsp garlic powder

06 - 2 tbsp fresh parsley, chopped

07 - 2 tbsp grated Parmesan cheese

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.

02 - Keeping rolls connected, cut the entire block horizontally to create top and bottom layers.

03 - Place bottom half on baking sheet. Distribute mozzarella and cheddar evenly across the surface.

04 - Position top half of rolls over the cheese layer.

05 - Combine melted butter and garlic powder in a small bowl. Brush mixture generously over roll tops.

06 - Sprinkle with chopped parsley and Parmesan cheese if desired.

07 - Bake 12-15 minutes until cheese melts completely and tops turn golden brown.

08 - Let rest 2 minutes. Cut between rolls to separate. Serve warm.

01 -

These little sandwiches deliver that nostalgic pull-apart bread experience from childhood sleepovers but with an adult upgrade
The sweet Hawaiian rolls create the most incredible flavor contrast with sharp cheddar and buttery garlic
You can prep everything in under ten minutes and let your oven do the rest of the work

02 -

Never separate the rolls before slicing, you'll end up with twelve tiny frustrating sandwiches instead of one cohesive batch
Press the top layer gently onto the cheese after baking to help everything meld together before cutting
These reheat surprisingly well in a 300°F oven for 5 minutes if you somehow have leftovers

03 -

Let the butter mixture cool slightly before brushing so it doesn't make the rolls soggy
If the tops are browning too fast, tent loosely with foil for the last few minutes