Dipped Marshmallows Sprinkles (Print)
Soft marshmallows coated in chocolate and topped with bright sprinkles, perfect for parties or treats.
# Ingredient list:
→ Marshmallows
01 - 20 large marshmallows
→ Chocolate Coating
02 - 7 oz semi-sweet or milk chocolate, chopped
03 - 1 tbsp coconut oil or vegetable oil (optional, for smoother melting)
→ Decorations
04 - 2 oz assorted sprinkles
# Directions:
01 - Line a baking sheet with parchment paper and insert a wooden skewer or lollipop stick into each marshmallow.
02 - Combine chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
03 - Hold each marshmallow by the stick and dip halfway into the melted chocolate, allowing excess to drip off.
04 - Immediately sprinkle the chocolate-dipped area with assorted sprinkles while coating is still wet.
05 - Place coated marshmallows upright on the prepared baking sheet. Allow to set at room temperature for 15–20 minutes or refrigerate for faster setting. Serve immediately or store in an airtight container for up to 2 days.
# Expert Tips:
01 -
- The combination of warm, soft marshmallow with crisp chocolate coating creates that perfect temperature contrast everyone loves
- Kids and adults both gravitate toward these at parties, making them universally appealing crowd pleasers
02 -
- Work quickly once the chocolate is melted because it begins to set fast and becomes difficult for coating
- If chocolate seizes and becomes grainy, whisk in a teaspoon of oil to smooth it out again
03 -
- Have a damp paper towel nearby for sticky fingers during the dipping process
- Pour sprinkles into a shallow bowl rather than dipping into the original container to keep them clean