Save to feedthepins These soft marshmallows are dipped in rich, melted chocolate and immediately covered with colorful sprinkles for a fun finishing touch. Using wooden skewers, each marshmallow is dipped halfway into the smooth chocolate coating, allowing the excess to drip off before applying the sprinkle decoration. The treats are then set upright to harden at room temperature or chilled to speed up the process. Variations include using different chocolate types or rolling in crushed nuts or coconut flakes for extra flavor. Ideal as party favors or simple, playful snacks.
The kitchen counter became a rainbow speckled battlefield the afternoon my niece decided we needed "fancy party treats" for her stuffed animal tea party. We ended up with chocolate on our noses, sprinkles in places sprinkles should never be, and these marshmallows that disappeared faster than we could dip them. Now they are my go to for last minute gatherings because the joy they bring is completely disproportionate to the effort required.
Last summer I made these for a neighborhood block party and watched in amusement as the usually reserved teenager next door lit up at the sight of the sprinkles. Her mom later told me they had become a weekend tradition in their house, which is exactly the kind of ripple effect a recipe this simple should have.
Ingredients
- 20 large marshmallows: Fresh marshmallows work best as they hold their shape when skewered and dipped
- 200 g semi-sweet or milk chocolate: Chopping into uniform pieces helps it melt evenly and prevents seizing
- 1 tbsp coconut oil: This secret ingredient creates that gorgeous glossy finish and makes dipping smoother
- 60 g assorted sprinkles: Use jimmies, nonpareils, or edible glitter for different textures and visual appeal
Instructions
- Prepare your workspace:
- Line a baking sheet with parchment paper and insert sticks into each marshmallow, being careful not to push all the way through
- Melt the chocolate:
- Combine chocolate and coconut oil in a microwave safe bowl, heating in thirty second intervals and stirring until completely smooth
- Dip and decorate:
- Holding each marshmallow by the stick, dip halfway into chocolate, let excess drip off, then immediately press into sprinkles before the chocolate sets
- Set and serve:
- Stand the marshmallows stick side down on your prepared sheet and let them set at room temperature for about twenty minutes
Save to feedthepins My friend Sarah made these for her wedding favors and guests were still talking about them months later at dinner parties. There is something about handheld treats that brings out everyone's inner child.
Making These Your Own
White chocolate creates a stunning blank canvas for pastel sprinkles, while dark chocolate pairs beautifully with crushed peppermint or toasted nuts. I have even experimented with drizzling contrasting chocolate over the set coating for that professional chocolate shop look.
Setting Your Expectations
Room temperature setting takes about twenty minutes but refrigerating speeds this up to ten minutes if you are pressed for time. Just be aware that chilled marshmallows can develop condensation when they return to room temperature, which slightly affects the texture.
Storing For Later
These keep surprisingly well in an airtight container for up to two days, though the sprinkles may lose some of their crunch over time. Layer them between parchment paper to prevent sticking.
- Wrap individually in cellophane bags for gifts or party favors
- Store in a cool, dry place away from direct sunlight
- Avoid refrigerating after the initial set unless your kitchen is very warm
Save to feedthepins Simple treats like these remind me that sometimes the most memorable desserts are the ones that let everyone play with their food.
Recipe Q&A
- → What type of chocolate works best for dipping?
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Semi-sweet or milk chocolate melts smoothly and pairs well with marshmallows. Adding a bit of coconut or vegetable oil helps create a silky coating.
- → How can I ensure the chocolate coating sets properly?
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After dipping, place the marshmallows upright on parchment paper and leave at room temperature until firm, or refrigerate briefly for faster setting.
- → Can I substitute sprinkles with other decorations?
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Yes, crushed nuts, coconut flakes, or even edible glitter can be used instead for varied texture and flavor.
- → How should dipped marshmallows be stored?
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Keep them in an airtight container at room temperature for up to two days to maintain freshness and texture.
- → Are there any common allergens in this treat?
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Check chocolate labels as they may contain dairy, soy, or traces of tree nuts. Use gluten-free chocolate and sprinkles if needed.
