Dill Pickle Saltines (Print)
Crispy saltines coated in buttery dill pickle seasoning with garlic and herbs. An easy, flavorful snack ready in under 30 minutes.
# Ingredient list:
→ Crackers
01 - 1 sleeve (about 40) saltine crackers
→ Dill Pickle Mixture
02 - 1/3 cup unsalted butter, melted
03 - 1/4 cup dill pickle juice
04 - 1 tablespoon dried dill weed (or 2 tablespoons chopped fresh dill)
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/4 teaspoon crushed red pepper flakes (optional)
08 - 1/4 teaspoon kosher salt, adjust to taste
# Directions:
01 - Preheat the oven to 300°F and line a large baking sheet with parchment paper.
02 - Arrange the saltine crackers in a single layer on the prepared baking sheet.
03 - In a medium bowl, whisk together the melted butter, dill pickle juice, dill, garlic powder, onion powder, red pepper flakes if using, and salt until well combined.
04 - Using a pastry brush or spoon, generously coat the tops of the crackers with the dill pickle mixture.
05 - Bake for 12–15 minutes, until the crackers are crisp and the topping is set.
06 - Allow to cool completely before serving.
# Expert Tips:
01 -
- These crackers disappear faster than you can bake them, so consider yourself warned
- The combination of tangy pickle juice and butter creates something incredibly addictive
02 -
- Dont skip the parchment paper, the butter mixture can get sticky and cleanup becomes a nightmare
- These are best eaten within three days, but honestly, theyve never lasted that long at my house
03 -
- Brush the coating all the way to the edges, those crispy bits are the best part
- If they seem soft after cooling, pop them back in for 3-4 minutes to restore the crunch