Tender, pillowy Indian flatbread made with sourdough discard for extra flavor and pillowy texture.
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Tender, pillowy Indian flatbread made with sourdough discard for extra flavor and pillowy texture.
Tender Brussels sprouts in a rich, creamy Parmesan sauce topped with golden melted cheese.
A fresh, tangy sauce ready in 10 minutes. Perfect for tacos, grilled meats, salads, or dipping.
Velvety pasta with sweet caramelized onions in a rich Parmesan cream sauce.
Delicate, tangy lemon cookies with soft chewy texture and powdered sugar dusting. Ready in 32 minutes, makes 24 cookies.
Savory Italian-style meatloaf with spinach and melted mozzarella
Tender baked cod with crisp cabbage slaw and zesty lime crema in warm tortillas
Silky pea soup with sautéed onion, carrots and celery, fresh herbs and a creamy swirl. Serve with crusty bread.
Velvety spinach soup with potato and garlic, blended smooth and finished with milk and nutmeg. Perfect light starter.