All feedthepins recipes

Every recipe from feedthepins you need is here. Cooking for yourself or the whole gang? Find straightforward, delicious creations you'll want to try again and again!

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feedthepins Recipe Collection

Hearty vegetarian pumpkin tofu curry topped with fresh cilantro and toasted seeds
Vegetarian Pumpkin Tofu Curry

Tender pumpkin and crispy tofu in a rich coconut curry sauce with aromatic spices.

Golden banana Greek yogurt smoothie blended with ice and drizzled with honey topping
Greek Yogurt Banana Smoothie

Creamy blend of ripe banana and tangy Greek yogurt, ready in 5 minutes for a nutritious start to your day.

Creamy thirty minute cheesy chicken risoni served hot with grated Parmesan topping
30 Minute Cheesy Chicken Risoni

Creamy skillet with chicken, risoni, and melted cheese ready in 30 minutes.

Soft pillowy Vietnamese cinnamon date sticky buns topped with glossy brown sugar sticky glaze
Vietnamese Cinnamon Date Sticky Buns

Soft buns with Vietnamese cinnamon, sweet dates, and sticky caramel glaze. Perfect fusion breakfast or dessert.

Al dente pasta tossed with vibrant zucchini peppers cherry tomatoes and aromatic basil
Pasta Primavera Spring Vegetables

Vibrant Italian pasta with fresh spring vegetables in a light lemon sauce, ready in 40 minutes.

Freshly baked pumpkin spice chocolate chip cookies cooling on wire rack with fall spices
Pumpkin Spice Chocolate Chip Cookies

Soft, chewy cookies bursting with warm pumpkin spice and chocolate chips. Perfect cozy fall treat.

Twirled penne pasta swimming in savory tomato sauce topped with grated Parmesan and green basil garnish
20 Minute Penne Pasta

Quick penne tossed in garlicky tomato sauce with basil and Parmesan, ready in just 20 minutes.

Crispy tortilla chips topped with savory baked beans and colorful fresh vegetable toppings
Baked Bean Nachos

Crispy chips topped with baked beans, melted cheese and fresh toppings

Sliced Classic Beef Lasagne showing tender pasta sheets between beef and creamy béchamel
Classic Beef Lasagne

Hearty layers of beef ragù, creamy béchamel, and melted cheese on tender pasta sheets.