Tex Mex Inspired Breakfast Bowls (Print)

Hearty bowls with spiced black beans, eggs, rice, and fresh Tex Mex toppings for a protein-rich morning meal.

# Ingredient list:

→ Base

01 - 2 cups cooked brown rice
02 - 1 (15 oz) can black beans, drained and rinsed

→ Vegetables

03 - 1 red bell pepper, diced
04 - 1 yellow onion, diced
05 - 1 cup cherry tomatoes, halved
06 - 1 avocado, sliced
07 - 1 jalapeño, thinly sliced

→ Eggs

08 - 4 large eggs

→ Spices & Seasonings

09 - 1 tsp chili powder
10 - 1/2 tsp ground cumin
11 - 1/2 tsp smoked paprika
12 - 1/2 tsp garlic powder
13 - Salt and pepper, to taste
14 - 1 tbsp olive oil

→ Toppings

15 - 1/2 cup shredded cheddar cheese
16 - 1/4 cup fresh cilantro, chopped
17 - 1/4 cup salsa or pico de gallo
18 - Lime wedges, for serving

# Directions:

01 - Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper. Sauté for 5–6 minutes until softened.
02 - Add the black beans, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Stir and cook for 2–3 minutes until heated through.
03 - In a separate skillet, cook the eggs to your liking (fried, scrambled, or poached).
04 - Warm the cooked rice as needed.
05 - Divide rice among four bowls. Top each with the bean and veggie mixture.
06 - Add an egg to each bowl.
07 - Top with cherry tomatoes, avocado slices, jalapeño, cheddar cheese, fresh cilantro, and salsa. Serve immediately with lime wedges on the side.

# Expert Tips:

01 -
  • Everything cooks in one skillet while the rice warms up, so you're eating in under thirty minutes
  • The combination of warm spiced beans, creamy avocado, and that perfect runny egg somehow makes morning feel easier
02 -
  • The bean mixture tastes better after it sits for a minute, so don't rush to serve immediately
  • A runny yolk is absolutely essential for the full experience, so don't overcook those eggs
03 -
  • Warm your bowls in the oven for five minutes before serving to keep everything hotter longer
  • Squeeze half the lime over the bean mixture before adding toppings to layer the acid throughout