Easy Strawberry Shortcake Ice Cream (Print)

No-bake treat with vanilla ice cream, fresh strawberries, and shortcake crumble layers.

# Ingredient list:

→ Shortcake Crumble

01 - 2 cups vanilla wafer cookies or shortbread cookies, crushed
02 - 4 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar

→ Ice Cream & Filling

04 - 1.5 quarts vanilla ice cream, slightly softened
05 - 2 cups fresh strawberries, hulled and chopped
06 - 2 tablespoons strawberry jam
07 - 1/2 cup heavy whipping cream
08 - 2 tablespoons powdered sugar
09 - 1 teaspoon vanilla extract

# Directions:

01 - Line a 9-inch springform pan with parchment paper to prevent sticking.
02 - Combine crushed cookies, melted butter, and granulated sugar in a medium bowl. Mix until evenly moistened and crumbly.
03 - Press half of the crumble mixture firmly into the bottom of the prepared pan to form an even crust. Place in freezer for 10 minutes to set.
04 - Mix chopped strawberries with strawberry jam in a separate bowl, stirring until strawberries are evenly coated.
05 - Spread half of the softened vanilla ice cream over the chilled crust, using a spatula to create an even layer.
06 - Spoon the strawberry mixture evenly over the ice cream layer, distributing as uniformly as possible.
07 - Top with remaining ice cream, smoothing the surface with a spatula to create a flat top.
08 - Sprinkle remaining crumble mixture evenly over the top and gently press to adhere to the ice cream surface.
09 - Cover tightly with plastic wrap and freeze for at least 4 hours, or until completely firm throughout.
10 - Whip heavy cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form.
11 - Release cake from springform pan, top generously with whipped cream, and garnish with additional fresh strawberries if desired. Slice and serve immediately.

# Expert Tips:

01 -
  • No oven required, so your kitchen stays cool even on the hottest days
  • The combination of creamy, crunchy, and fresh textures is genuinely perfect
  • It looks impressive but comes together in about 25 minutes of active time
02 -
  • Slightly softened ice cream is non-negotiable here. Rock hard ice cream will tear up your layers and create weird streaks.
  • Work quickly once you start assembling, especially if your kitchen is warm. The ice cream starts melting faster than you expect.
  • The springform pan is essential for clean edges and easy removal.
03 -
  • Use a warm knife to cut through frozen layers without cracking
  • Keep the crumble layer no thicker than half an inch or it becomes hard to slice
  • The jam trick with strawberries is worth remembering for other desserts too

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