Spicy Garlic Mayonnaise Sauce (Print)
Creamy garlic mayonnaise with a spicy kick, perfect for dipping and drizzling over various dishes.
# Ingredient list:
→ Base
01 - 1 cup mayonnaise, store-bought or homemade
→ Aromatics
02 - 2 garlic cloves, finely minced
→ Heat
03 - 1-2 tablespoons Sriracha or hot sauce, adjust to taste
→ Acidity
04 - 1 tablespoon fresh lemon juice
→ Seasoning
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon kosher salt
07 - Freshly ground black pepper, to taste
# Directions:
01 - In a medium bowl, combine mayonnaise, minced garlic, Sriracha (start with 1 tablespoon), lemon juice, smoked paprika, salt, and black pepper.
02 - Whisk vigorously until mixture is completely smooth and well blended, ensuring all ingredients are evenly incorporated.
03 - Taste the aioli and adjust seasoning or add more Sriracha to reach your desired spice level.
04 - Cover bowl and refrigerate for at least 30 minutes to allow flavors to meld together for optimal taste.
05 - Serve as a dip, spread, or drizzle. Store leftovers in an airtight container in the refrigerator for up to 1 week.
# Expert Tips:
01 -
- Ten minutes is all you need to transform ordinary mayonnaise into something extraordinary
- The heat hits you first, then the smooth garlic follows, making every bite interesting
- It keeps for a week in the fridge and somehow manages to improve almost everything it touches
02 -
- The garlic will taste intense at first but mellows beautifully after an hour in the fridge, so do not panic if the first taste seems too strong
- Homemade mayonnaise is incredible here, but store-bought works perfectly fine and keeps this recipe accessible for weeknight cooking
03 -
- Make a double batch because it disappears faster than you expect and having it ready saves you from making it repeatedly
- Let it come to room temperature for about 15 minutes before serving—the flavors are more vibrant and the texture feels more luxurious