Slow Cooker Beef Tips Gravy (Print)
Tender beef tips in rich, savory gravy made effortlessly in your slow cooker for ultimate comfort.
# Ingredient list:
→ Meats
01 - 2 lbs beef stew meat, cut into 1-inch cubes
→ Vegetables & Aromatics
02 - 1 medium onion, finely chopped
03 - 3 cloves garlic, minced
→ Liquids
04 - 2 cups beef broth (use gluten-free if needed)
05 - 1 tbsp Worcestershire sauce
→ Thickeners & Seasonings
06 - 1/4 cup all-purpose flour (or cornstarch for gluten-free)
07 - 1 tsp kosher salt
08 - 1/2 tsp black pepper
09 - 1 tsp dried thyme
10 - 1 tbsp tomato paste
→ For Serving (Optional)
11 - Chopped fresh parsley
12 - Mashed potatoes, noodles, or rice
# Directions:
01 - Season beef tips generously with salt, pepper, and dried thyme, ensuring even coating on all sides.
02 - Transfer seasoned beef to the slow cooker insert. Layer chopped onion and minced garlic evenly over the meat.
03 - In a medium bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and flour until completely smooth and no lumps remain.
04 - Pour the liquid mixture over the beef and vegetables. Stir gently to distribute evenly. Cover and cook on low for 6-7 hours or on high for 3-4 hours until beef is fork-tender and gravy has thickened.
05 - Taste the gravy and adjust seasoning with additional salt or pepper if needed. Serve hot over mashed potatoes, noodles, or rice. Garnish with fresh parsley if desired.
# Expert Tips:
01 -
- The gravy develops an incredible depth of flavor without any fancy techniques
- It is one of those set it and forget it meals that makes weeknight dinners feel special
02 -
- Searing the beef first adds incredible flavor but is absolutely not required
- Cornstarch works beautifully as a gluten-free substitute for flour in the gravy
03 -
- Shallots instead of onion create a wonderfully subtle sweetness
- Letting the gravy rest for 10 minutes before serving helps it thicken slightly