Shamrock Shake Cupcakes Mint (Print)
Soft cupcakes with peppermint notes and creamy mint frosting, ideal for festive gatherings and celebrations.
# Ingredient list:
→ Cupcakes
01 - 1 1/4 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/4 teaspoon salt
04 - 1/2 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 2 large eggs, room temperature
07 - 2 teaspoons pure vanilla extract
08 - 1/2 teaspoon pure peppermint extract
09 - 1/2 cup whole milk
10 - Green food coloring (optional)
→ Mint Frosting
11 - 1/2 cup unsalted butter, softened
12 - 2 cups powdered sugar, sifted
13 - 2 tablespoons whole milk
14 - 1/2 teaspoon pure peppermint extract
15 - 1/2 teaspoon pure vanilla extract
16 - Pinch of salt
17 - Green food coloring (optional)
→ Decoration
18 - Whipped cream (optional)
19 - Green sprinkles or sanding sugar (optional)
20 - Maraschino cherries (optional)
# Directions:
01 - Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
02 - In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
03 - In a large bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
04 - Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and peppermint extracts.
05 - Add half of the flour mixture; mix just until combined. Pour in the milk and mix. Add remaining flour mixture and mix until just combined.
06 - If desired, add green food coloring until you reach your preferred shade.
07 - Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
08 - Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
09 - In a large bowl, beat butter until creamy. Gradually add powdered sugar, milk, peppermint extract, vanilla extract, and salt. Beat until light and fluffy. Add green food coloring if desired.
10 - Once cupcakes are completely cool, frost generously. Decorate with whipped cream, sprinkles, and a maraschino cherry if desired.
# Expert Tips:
01 -
- The mint flavor is refreshing without being overpowering, striking that perfect balance between dessert and the classic shake experience
- These cupcakes are incredibly light and airy, with a texture that makes people swear they came from a bakery
02 -
- Overmixing the batter will make your cupcakes tough, so stop as soon as the flour disappears
- Completely cool cupcakes before frosting, otherwise the butter in your frosting will melt right off
03 -
- Room temperature ingredients blend together more easily, creating a smoother batter and lighter final cupcake
- Investing in good quality pure peppermint extract makes a noticeable difference in the final flavor