Quick Biscoff Overnight Oats (Print)
Creamy oats infused with sweet Biscoff spread, ready overnight in just 5 minutes of prep time
# Ingredient list:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or dairy-free alternative)
04 - 2 tablespoons Biscoff spread
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - Fresh berries (optional)
10 - Sliced banana (optional)
11 - 1 tablespoon Biscoff spread, melted (optional drizzle)
# Directions:
01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until well mixed.
02 - Cover and refrigerate overnight, or for at least 4 hours, until the oats are soft and creamy.
03 - In the morning, stir the oats well. If the mixture is too thick, add an extra splash of milk.
04 - Top with crushed Biscoff cookies, fresh berries, banana slices, and a drizzle of melted Biscoff spread, if desired. Serve chilled.
# Expert Tips:
01 -
- Tastes like dessert for breakfast but still gives you that wholesome oatmeal feeling
- Takes literally five minutes to prep and your future self will thank you
02 -
- Warming the Biscoff spread for 10 seconds makes it so much easier to incorporate into the oats
- The texture gets even better on day two, so these meal prep beautifully for busy weeks
03 -
- Mason jars with tight-fitting lids prevent any fridge odors from seeping in
- Room temperature ingredients mix together more smoothly than cold ones