Mint Tea Honey Lemon (Print)

A soothing blend of fresh mint, honey, and lemon, perfect for a relaxing warm beverage.

# Ingredient list:

01 - 2 cups water

02 - 1 large handful fresh mint leaves (about 15–20 leaves), plus extra for garnish

03 - 1 black or green tea bag (optional, for a stronger brew)

04 - 2–3 tsp honey (to taste)

05 - 2 tsp freshly squeezed lemon juice (about ½ lemon), plus extra lemon slices for serving

01 - Bring the water to a boil in a small saucepan or kettle.

02 - Rinse the mint leaves and gently bruise them to release their oils.

03 - Place the mint leaves (and tea bag, if using) in a teapot or heatproof jug.

04 - Pour the hot water over the mint and tea bag. Cover and steep for 5 minutes.

05 - Remove the tea bag and strain out the mint leaves.

06 - Stir in honey and lemon juice until well combined.

07 - Taste and adjust sweetness or lemon, if desired.

08 - Pour into cups, garnish with extra mint leaves and lemon slices, and serve hot.

01 -

The combination of mint and honey feels like a gentle hug for your throat
Takes ten minutes from start to finish but tastes like something ancient and wise

02 -

Never boil the mint leaves directly, it makes them bitter and medicinal rather than refreshing
Honey dissolves best in warm liquid, so add it before you let the tea cool down

03 -

Buy mint with the stems still attached and keep them in a glass of water on your counter, it stays fresh for weeks this way
If the mint is especially strong, start with fewer leaves and add more to taste