Goguma Latte Korean Sweet Potato (Print)

Creamy Korean sweet potato beverage, naturally sweet and perfect for cozy days. Ready in 25 minutes.

# Ingredient list:

01 - 1 medium Korean sweet potato (about 7 ounces), roasted or steamed, peeled

02 - 1½ cups milk (dairy or plant-based)

03 - 1–2 tablespoons honey or maple syrup, adjust to taste

04 - ½ teaspoon vanilla extract

05 - Ground cinnamon or nutmeg, for garnish

01 - Roast or steam the sweet potato until very soft. Let it cool, then peel and cut into chunks.

02 - Combine sweet potato, milk, honey or maple syrup (if using), and vanilla extract in a blender. Blend until completely smooth.

03 - Pour the mixture into a saucepan and heat gently over medium-low heat until steaming hot, stirring occasionally. Do not boil.

04 - Pour the latte into mugs. Sprinkle with cinnamon or nutmeg if desired. Serve hot.

01 -

The natural sweetness means you can skip refined sugar entirely and still feel like youre drinking dessert
It comes together in under half an hour but tastes like something youd pay seven dollars for at a fancy coffee shop

02 -

Dont skip the blending step—smooth texture is what makes this feel like a latte instead of baby food
Heating gently is crucial because boiling can cause the milk to separate and change the entire mouthfeel

03 -

Roast several sweet potatoes at once and store the extras in the fridge for quick lattes throughout the week
If your blender struggles with the mixture, add the milk gradually rather than all at once