Garlic Butter Chicken Bites (Print)
Tender chicken pieces in rich garlic butter sauce, ready in 25 minutes
# Ingredient list:
→ Meats
01 - 1.1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
→ Vegetables & Aromatics
02 - 4 cloves garlic, minced
03 - 2 tbsp fresh parsley, chopped
→ Fats and Oils
04 - 3 tbsp unsalted butter
05 - 1 tbsp olive oil
→ Spices & Seasonings
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
08 - 1/2 tsp smoked paprika
→ Garnish
09 - Lemon wedges
# Directions:
01 - Pat the chicken pieces dry with paper towels. Season evenly with salt, pepper, and smoked paprika.
02 - Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat until butter melts and begins to shimmer.
03 - Add the chicken in a single layer. Cook for 2-3 minutes without turning, then flip and cook another 2-3 minutes until golden brown and cooked through.
04 - Add the minced garlic and remaining 2 tablespoons butter to the skillet. Sauté for 1 minute, stirring constantly, until fragrant and butter is melted.
05 - Stir in fresh parsley, then remove from heat immediately.
06 - Serve immediately, garnished with additional parsley and lemon wedges if desired.
# Expert Tips:
01 -
- Everything happens in one skillet so cleanup is practically nonexistent
- The combination of butter and garlic creates a sauce you will want to spoon over everything
- These come together in under 30 minutes but taste like something from a restaurant
02 -
- Crowding the pan will steam the chicken instead of searing it, so work in batches if needed
- Butter burns easily over high heat, which is why we combine it with olive oil for stability
- Let the chicken develop a golden crust before flipping, that texture is what makes these bites irresistible
03 -
- Cutting chicken into uniform pieces ensures even cooking and a better texture
- Letting the chicken rest for a minute after cooking helps the juices redistribute