Easy Sugar Cookie Frosting (Print)

A quick vanilla buttercream that spreads smoothly and sets perfectly for decorating cookies.

# Ingredient list:

→ Butter Mixture

01 - 1/2 cup unsalted butter, softened

→ Sweetener

02 - 2 cups powdered sugar, sifted

→ Flavors

03 - 2 tablespoons whole milk (plus more as needed)
04 - 1 teaspoon pure vanilla extract
05 - Pinch of salt

# Directions:

01 - In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 1 minute.
02 - Gradually add the powdered sugar, beating on low until incorporated. Scrape the bowl as needed.
03 - Add the milk, vanilla extract, and salt. Beat on medium-high for 2–3 minutes until light and fluffy.
04 - For a thinner consistency, add more milk, 1 teaspoon at a time. For a firmer frosting, add a little more powdered sugar.
05 - Spread or pipe onto completely cooled sugar cookies. Allow to set at room temperature for 1–2 hours for a slight crust.

# Expert Tips:

01 -
  • It comes together in just 10 minutes with ingredients you already have
  • The texture is silky smooth and sets with just the right amount of crust
  • You can easily adjust the consistency for piping or spreading
02 -
  • Cool cookies completely or your frosting will melt right off the edges
  • Sift the powdered sugar even if it looks lump free
  • Gel food coloring gives you vibrant colors without thinning the frosting
03 -
  • Let the mixer run an extra minute for that silky smooth finish
  • Use an offset spatula for the most professional looking results

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