Easy Homemade Taco Seasoning (Print)
A quick blend of chili powder, cumin, and more to enhance your dishes with bold, smoky flavor.
# Ingredient list:
→ Spices
01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt
# Directions:
01 - In a small bowl, combine all spices including chili powder, cumin, paprika, garlic powder, onion powder, oregano, red pepper flakes, black pepper, and sea salt.
02 - Whisk or stir the spice blend until all ingredients are evenly distributed and no clumps remain.
03 - Transfer the seasoning mix to an airtight container or spice jar. Store at room temperature for up to 6 months.
04 - Add 2 to 3 tablespoons of seasoning per 1 pound of ground meat or vegetables. Taste and adjust salt as needed.
# Expert Tips:
01 -
- You probably have everything you need right now, no special trip to the store required
- The flavor is brighter and fresher than anything sitting on a grocery shelf for months
02 -
- Homemade blends lose potency faster than commercial ones with additives, so use within 6 months
- Smelling the spices before you mix them tells you everything about their freshness
03 -
- Buy spices in small quantities from bulk bins to ensure they are always fresh
- Toast the cumin in a dry pan for 2 minutes before adding it to the mix for next-level flavor