Chocolate Chip Greek Yogurt (Print)

A creamy, protein-rich chocolate chip treat featuring Greek yogurt and almond flour.

# Ingredient list:

01 - 1 cup plain Greek yogurt, full-fat or low-fat

02 - 2 tablespoons unsalted butter, softened

03 - 1 teaspoon vanilla extract

04 - 1/4 cup brown sugar, packed

05 - 1/8 teaspoon salt

06 - 1 cup almond flour or heat-treated all-purpose flour

07 - 1/4 cup oat flour or additional almond flour

08 - 1/2 cup mini semi-sweet chocolate chips

01 - In a medium mixing bowl, combine Greek yogurt, softened butter, vanilla extract, brown sugar, and salt. Mix until smooth and creamy.

02 - Stir in almond flour and oat flour until a thick, dough-like consistency forms.

03 - Fold in mini chocolate chips until evenly distributed throughout the dough.

04 - Taste and adjust sweetness or salt as desired to suit your preference.

05 - Serve immediately, or chill for 15 to 30 minutes for a firmer texture.

01 -

It comes together in literally 10 minutes with zero baking required
You get all the cookie dough satisfaction with extra protein from the Greek yogurt

02 -

Heat-treating flour takes about 5 minutes in the microwave if you want to use regular all-purpose instead of almond flour
The dough firms up beautifully after chilling, so don't worry if it seems soft at first

03 -

Let your butter soften completely at room temperature to avoid grainy patches
If using all-purpose flour, microwave it in 30-second intervals until it reaches 160°F internally to be food-safe