Cheesy Loaded Hashbrown Bites (Print)
Crispy, golden bites loaded with sharp cheddar, bacon, and green onions for a savory snack.
# Ingredient list:
→ Produce & Dairy
01 - 3 cups frozen shredded hashbrowns, thawed and patted dry
02 - 1 cup shredded sharp cheddar cheese
03 - 1/4 cup sour cream
04 - 1/4 cup finely chopped green onions
05 - 2 tablespoons fresh chives, chopped
→ Meats & Seasonings
06 - 4 slices bacon, cooked and finely crumbled
07 - 2 large eggs
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
# Directions:
01 - Preheat oven to 400°F. Generously grease a 24-cup mini muffin tin with cooking spray or oil.
02 - In a large bowl, mix hashbrowns, cheddar cheese, bacon, green onions, chives, eggs, sour cream, garlic powder, onion powder, salt, and pepper until fully incorporated.
03 - Spoon the mixture evenly into the prepared muffin tin cups. Press down gently with a spoon to compact the filling.
04 - Bake for 20 to 25 minutes, or until the tops are golden brown and crispy.
05 - Let cool in the pan for 5 minutes. Carefully loosen edges with a spoon and remove bites. Serve warm.
# Expert Tips:
01 -
- They are the ultimate convenience food, feeling fancy and indulgent without demanding more than a few minutes of prep work.
- The crispy edges and soft, cheesy centers provide a satisfying texture contrast that guests constantly rave about.
02 -
- Squeezing the thawed hashbrowns with a clean towel to remove excess water is the most critical step for success.
- Allowing the bites to cool slightly in the pan prevents them from falling apart when you try to remove them.
03 -
- Use a small ice cream scoop to fill the muffin tins quickly and evenly.
- If you want extra crispy edges, spray the tops with a little cooking spray before baking.