Air Fryer Pineapple Chunks (Print)
Golden, caramelized pineapple chunks ready in 15 minutes
# Ingredient list:
→ Fruit
01 - 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
→ Sweetener & Flavoring (optional)
02 - 1 tbsp brown sugar or coconut sugar
03 - 1/2 tsp ground cinnamon
04 - Pinch of sea salt
05 - 1 tbsp melted coconut oil or neutral oil (optional)
# Directions:
01 - Preheat the air fryer to 400°F for 3 minutes.
02 - In a large bowl, toss pineapple chunks with brown sugar, cinnamon, salt, and melted coconut oil if desired, making sure all pieces are evenly coated.
03 - Arrange pineapple chunks in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
04 - Air fry for 8–10 minutes, shaking the basket halfway through, until the pineapple is golden, lightly caramelized, and slightly crispy on the edges.
05 - Serve warm as a snack, dessert, or topping for yogurt, pancakes, or grilled meats.
# Expert Tips:
01 -
- The natural sugars intensify without any added fuss
- Its ready in minutes but tastes like a restaurant dessert
02 -
- Single layer arrangement is non-negotiable for the right texture
- Overcrowding creates steamed fruit instead of caramelized gems
03 -
- Pat pineapple dry with paper towels before tossing for better browning
- Let the air fryer fully preheat for the crispest edges